Wepo jọun (1,793 × 2,685 pizẹl lẹ, kiklo wepo tọn: 1.05 MB, MIME wunmẹ: image/jpeg)

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Zẹẹmẹ
English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.
Azán Unknown date
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This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

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Wekantọ Keith Weller, USDA ARS
Nagbè
(Vivọ wepo ehe zan)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose

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Azán/GànmẹHiadonuDogbó lẹZinzantọLinlẹn
alọnu01:10, 11 Awewesun 2019Hiadonu na adà ehe he wá aimẹ to 01:10, 11 Awewesun 20191,793 × 2,685 (1.05 MB)Hohumalready a cropped version File:Foods (cropped).jpg
17:54, 2 Liyasun 2017Hiadonu na adà ehe he wá aimẹ to 17:54, 2 Liyasun 20171,793 × 2,211 (1.23 MB)Philafrenzyremove excess top edge
18:36, 16 Lidosun 2015Hiadonu na adà ehe he wá aimẹ to 18:36, 16 Lidosun 20151,793 × 2,685 (1.05 MB)HohumReduce oversaturation
23:23, 13 Lidosun 2012Hiadonu na adà ehe he wá aimẹ to 23:23, 13 Lidosun 20121,793 × 2,685 (1.06 MB)Jean-FrédéricFull resolution from source
17:25, 14 Avivọsun 2011Hiadonu na adà ehe he wá aimẹ to 17:25, 14 Avivọsun 2011640 × 896 (272 KB)PuffinSharpen ♫
04:05, 17 Afínplọsun 2008Hiadonu na adà ehe he wá aimẹ to 04:05, 17 Afínplọsun 2008640 × 896 (136 KB)Abigail alderateReverted to version as of 02:55, 10 June 2005
04:05, 17 Afínplọsun 2008Hiadonu na adà ehe he wá aimẹ to 04:05, 17 Afínplọsun 2008567 × 567 (93 KB)Abigail alderatefixed size
03:55, 10 Ayidosun 2005Hiadonu na adà ehe he wá aimẹ to 03:55, 10 Ayidosun 2005640 × 896 (136 KB)ShizhaoFoods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K

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